마리_키친's post

#홈스토랑 #오홈스랑 #집밥 #집밥레시피 #집밥스타그램 #Home Cooking Diary #집밥메뉴 #스타우브 #스타우브전골냄비 #Stauve Cisterna #두부짜글이 #두부조림 #두부요리 It's the first day of the new year 2025! #Happy New Year Today, I'll tell you the recipe for Tofu Jjagal-i. Ingredients➡️ Tofu 400g Tuna 150g Onion 1 small Green onion 1/3 Cheongyang pepper 1 Sesame oil 1T Sesame seeds 1T Seasoning-garlic 1T, gochujang 1T, red pepper powder 1T, allulose 1T, soy sauce 1T, anchovy sauce 1T, powdered broth (or coin broth) 1 Water 180ml How to make➡️ 1. Slice the onion into appropriate thickness and place it in a pot. 2. Cut the tofu in half lengthwise and cut it lengthwise from the middle. You will get 16 even pieces. 3. Place the tofu in 1 and put the drained tuna in the middle. 4. Add the seasoning and boil over medium heat for about 15 minutes. Make sure the tofu is covered with broth. 5. Add green onion, red pepper, sesame oil, and sesame seeds to finish.