둥둥블루밍's post

First meal of the new year🍚 After watching the sunrise and eating bone soup, I finished dinner with duck meat, chive salad, and leftover chueotang! Actually, plum extract is essential for chive salad, but since I didn't have any, I used plum juice with 0.8% plum extract, and the taste was...🥲 My standard recipe is 1 part red pepper powder, 2 parts soy sauce, 2 parts vinegar, 2 parts plum extract, 1 part oligosaccharide, and 1 part sesame oil!! I feel sad because I didn't eat tteokguk.. Looking at the neat and delicious-looking tteokguk feed, I think I should eat it on the weekend😍 I would like to express my gratitude to everyone who praised our simple table and sincerely communicated with us last year🤍 Happy New Year, and let's continue to communicate steadily this year❣️ #NewYearBrightHome #콘스프기록 #오홈스토랑 #신혼부부일상 #오늘의우리집 #오늘의식탁 #살림살이 #오늘장면한컷 #레시피 #집밥요리 #우리집포토존 #집에서제일바빠