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(Just looking at the amount of tteokguk) I'm greeting you from Yukranghome, who is about three years older๐โโ๏ธ I wish you all a very happy new year๐๐ My husband and I are from Gyeongsang-do, so we put 'kumi' on tteokguk and eat it:) It's a famous dish made by stir-frying beef and tofu, and the savory taste of meat and the richness of tofu go really well together๐ค The 'Sseum Myeongi' that holds tteokguk is a dish that I really love because it beautifully holds any dish, such as noodles, soup, curry, and fried riceโจ (I'll visit the delayed reply as soon as possible๐ฅน๐ฅน) #Today's Our Home #์ฝ์ํ๊ธฐ๋ก #๋งํ #๋งํํด์ #์ํด #๋ก๊ตญ #์ ํผ๋ถ๋ถ์ผ์ #๋ฒฝ๋๋ก์ฝ์ #์ํ #๋ฉด๊ธฐ #์ฐ์