말랑숲's post

Le Creuset Gourmet Udaegalbi Pot Rice! You have to eat it deliciously even if you are alone. I made pot rice with the leftover Udaegalbi from the family meal on January 1st. I enjoy pot rice even on a regular basis, so I bought a Le Creuset Gourmet pot with the intention of using it for the rest of my life, and it is very useful for making pot rice. In particular, the Le Creuset Gourmet pot has a 'moisture cover' in the middle, so it is specialized for making rice. It has a moist feeling while being chewy.. It sufficiently complements the shortcomings of pot rice. The rice water does not overflow in the middle.