여름의식탁's post

#오홈스토랑 #콘수프기록 Transformation of Pineapple and Tomato 🍅🍍 Honey cod that I ate more than three meals during my trip to Barcelona! It's Thai food, but it goes well with Khao Pad Sap Parot. Actually, I wanted to make paella, but I was drawn to something refreshing, so I made pineapple fried rice 🍋🍋‍🟩 Today's introduction is honey cod! 🍅❤️ Ingredients: Honey, 2-3 tomatoes, onion, garlic, Cod meat, aioli sauce -Chop the tomatoes, onion, and garlic. -Sprinkle a little salt and sugar. -Stir-fry in a heated pan until it becomes mushy. -Remove moisture from the cod meat with a kitchen towel, Season with salt and pepper, and coat with starch powder. - Fry the fish in preheated olive oil so that it doesn't burn. Lightly brown the outside so that it doesn't get overcooked! (I melted butter separately and sprinkled it lightly on top) - Put a generous amount of aioli sauce on the grilled fish and bake it in the oven (170-175 degrees for 15 minutes) - Put a generous amount of honey on a plate! Put the fish on it and you're done 💛 It's so easy! How about investing an hour tonight and going to Spain ❤️ # Home Cooking #요리 #집밥 #홈스토랑