꼼메네식탁's post

Comme's Table, Hangjeongsuyuk and Gyeongtakju🍶 Hangjeongsuyuk that I've been wanting to make and eat for a while now! Put onions in a steamer, top with tonghangjeong -> green onions Slightly sprinkle some mirin (or soju) and steam it as is and you've got moist and delicious Hangjeongsuyuk🙊 I sliced the cooked Hangjeong and put it in a bowl, and couldn't resist taking a bite each and my partner and I were so excited that our eyes 😯opened wide!! If you like non-carbonated, thick makgeolli, you'll absolutely love this Kyungtakju💛 We enjoyed it as is, thick and strong, without ice, and it was really delicious🫶🏻 It was a very satisfying meal🙂🎵 #Hangjeongsuyuk #항정살 #저녁밥상 #저녁메뉴 #Homecooked meal #집밥메뉴 #집밥기록 #막걸리잔 #막걸리안주 #On the table #플레이팅