march_blossom's post

When I was newly married, making tteokguk on New Year's Day felt like a big deal..ㅎㅎ These days, I just boil delicious gomtang soup with tteok and dumplings from large companies, so it's so good😍 •How to make delicious #떡국 First, soak the tteok in cold water. Pour more water to a pack of clear gomtang according to your taste (if dumplings are added, the soup will be saltier; adjust the amount of water according to your taste) and add dumplings when it boils. When the dumplings float, add the tteok and boil. Place it in a bowl and top it with egg custard, chopped green onions, and seaweed powder. If you didn't make egg custard, break an egg in a bowl and pour it into the pot while the tteok is boiling, and don't touch it. (So that the clear soup doesn't become cloudy) #Oh Home Restaurant #스타우브 #집밥 #오늘뭐먹지 #콘수프기록