Sedis's post

Homemade Bossam 😍 I used the leaner part of the neck because I ate it with the ttang-gu. It's not as soft because there's no fat, but the chewy texture is charming. ㅎ I happened to have some radish, so I made radish kimchi. The combination with meat is fantastic!! Ododok~ The chewy taste is 👍👍 If you like light flavors, I recommend the neck. Have a happy weekend evening everyone #콘수프기록 #보쌈 #김치 #저녁 #vbc까사 #그릇추천 #맞팔