둥둥블루밍's post

I had ttukbul for the first time in a long time!! I got home late, so I cooked and ate at 8:30🫠 But bulgogi lettuce wrap is the truth😎 I went up and down the stairs to digest after eating💪 I guess it's part of boosting my immune system to fight the flu pandemic,,ㅎㅎㅎ I'm going to try it consistently!! Bulgogi seasoning is a success even if you just use the classic recipe I learned in cooking class‼️ 🥣 For 200g of meat -> 2 oyster sauce, 2 mirin, 1 soy sauce, 1 sugar, 0.5 minced garlic, 0.5 minced ginger, 2 sesame oil, a little whole pepper!! If you let it sit for 30 minutes and eat it, the seasoning will be absorbed and it will taste even better🥹 #Corn Soup Record #오홈스토랑 #신혼부부일상 #오늘의우리집 #오늘의식탁 #오늘장면한컷 #레시피 #집밥요리 #우리집포토존 #집에서제일바빠