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#오홈스토랑 #오늘의우리집 #ftc13기이야기 #콘수프기록 I made this Boeuf Bourguignon and steamed mussels to commemorate my trip to Paris last fall! The taste and feel are bound to be different from those in Paris, but I enjoyed it while talking about Paris with my friend! + Check out the photos of the food I ate in Paris😋