may_home__'s post

Yesterday, I saw the vegetable stew made by Lee Jeong-hyeon at Pyeonstorangbo and this is it🙌🏻 Two menus completed at once, including vegetable bibimbap and cabbage doenjang soup made with boiled broth😍 Eating boiled pork with tripe wraps is a healthy and delicious meal🫶🏻 You should definitely make this😋 👩🏻‍🍳 Making vegetable bibimbap & doenjang soup 1. Put broth in a pot and place a steamer (I added coin broth to the kelp cold broth) 2. Put a small paper in the middle of the steamer and add an egg 3. Place sliced zucchini, carrots, radish, mushrooms, bean sprouts, and spinach in the steamer 4. Season the vegetables with salt (✔️Salt is needed to prevent the vegetables from smelling raw) 5. Steam on high heat for 10 minutes (✔️Children like soft texture, adults like it to be steamed for about 8 minutes) 6. Remove the steamer and Boil the broth with soybean paste, cabbage, radish, green onion, oyster mushroom, and tofu #Oh Home Restaurant #홈스토랑 #야채찜 #야채찜비빔밥 #로얄코펜하겐 #샐러드마스터 #집밥 #홈쿡