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Today, I brought you a chicken dish. It's Chicken Nanban 😎 It's a Japanese dish where you dip fried chicken in a sauce and sprinkle tartar sauce on it. I fried the chicken myself and made the sauce. The aroma was so good while I was cooking that I didn't realize how much time had passed. I couldn't stop eating the crispy chicken Nanban with tartar sauce 😎 I think the photos came out especially well that day. I'm hungry again just looking at the photos! It was so delicious that I'll introduce the recipe to you all 💕