table.daisy's post

Add shiitake mushrooms and burdock to the dried pollack broth for a burst of flavor! Successful first pot rice ✌️😁✌🏻 ✍🏻Salmon pot rice recipe Season salmon with mirin 1 and tsuyu 1 and leave for about 30 minutes Slice shiitake mushrooms and burdock like pencil sharpeners Put 1 cup of rice soaked for 30 minutes, 1 cup of water (broth), 2 tsuyu, and 1 mirin in a pot and mix Add the sliced burdock and shiitake mushrooms and when the water starts to boil over high heat Stir so that the rice doesn't stick to the bottom, close the lid, and wait for 8-10 minutes over low heat While waiting, fry the salmon until golden brown When the rice is done, turn off the heat, add plenty of green onions, and place the salmon that has been fried until golden brown, cover, and let it steam for 10 minutes and it's done! Ingredients (for 2 servings) 150g salmon A handful of sliced burdock 2 shiitake mushrooms 5-6 green onions 1 cup rice 1 cup water 1 sheet of cut kelp 2 tbsp tsuyu 1 tbsp mirin Salmon seasoning 1 tsp tsuyu 1 tbsp mirin #Crockery #솥밥냄비 #뚝배기 #한국도자기 #리한 #Costa Nova #그릇 #신혼그릇세트 #식기세트 #Newlywed house #신혼밥상 #신혼부부인테리어 #집밥 #플레이팅