스테이오가's post

#살림살이 #콘수프기록 I don't keep wood products in the lower cabinet of the kitchen, but I store them in a well-ventilated place with a passage for air to pass through. I don't particularly apply oil often, but it's annoying. However, after washing them without detergent, I store them standing upright in a cool, well-ventilated place, so they last a long time without damage. However, I never forget to wash the cutting board or anything else with a soft sponge in running water right after using it.^_^ I always use a wood cutting board as an antibacterial cutting board. The wood has elastic properties, so the blade marks on the cutting board are damaged and then restored, which is a strange phenomenon. That's why it prevents the growth of new bacteria in the damaged blade marks. However, it's essential to store them in a well-ventilated place and dry them fluffy. Even with this kind of fluffy care, I still change the wood chips at least once every 5 years My blah blah blah who secretly likes wood products~🥰 #StayOga #오가하우스 #WoodKitchenware #우드살림살이