__으니's post

#오홈스토랑 #노브랜드스파게티 #콘수프기록 #맞팔 #사브르디너포크 #다이소구름식탁매트 #시라쿠스파스타볼 #스위트바질 #Brochen Olive Oil #토마토스파게티 #모짜렐라치즈 ^^ Spaghetti Challenge with Grown Basil~~ I finished the Oh Home Restaurant Challenge, but I'm still uploading it~ This is a single-serving spaghetti from No Brand. I bought one to eat when I'm hungry, but I felt a little sad after eating dinner with my husband, so I ate it. You can also microwave it.^^ I'm going to use the basil too... After harvesting the basil, I just tore it by hand and stir-fried it with olive oil, lemon salt, and pepper, and then I added spaghetti noodles and mozzarella cheese and stir-fried it. Spaghetti that I made my own~ Then I put it in a Syracuse lettering bowl and ate it with a sabre dinner fork. Hmm...it tastes even better, lol I'm the only one who thinks so. When I put the basil like that, it gives off a lot of flavor and I definitely feel like it's good for my body. I felt a little guilty when I tore it with baby arugula and baby basil, but I decorated it with those and put it in my mouth. Hmm, it's delicious. And I bought the mozzarella cheese at Ojip, and I think it's cost-effective, delicious, and good~ Anyway, I think it would have been a bit weird to buy it and eat it, but it tastes even better when I grow it and eat it, and it's so rewarding and good~ And it would be good to eat it as pesto, but I think it's not bad to just make it and eat it right away. Based on a two-person household