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#오홈스토랑 #콘수프기록 Tasteless Tangerines, How to Eat Them Deliciously 🍊 Making Tangerine Jam! After grinding the peeled tangerines in a hand blender or mixer, Add half the amount of sugar from the tangerines, add a little lemon juice, Simmer over medium heat, skimming off the foam, over low heat - Stir without pressing, and when it becomes viscous, it's done. Then, put it in a sterilized bottle with boiling water and you're done! Tangerine jam is delicious when eaten right away while it's warm, and it's delicious when stored in the refrigerator and eaten cold - It's a good way to get rid of tangerines that don't taste good, but the downside is that it contains too much sugar (..)