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#연휴에뭐하집 #콘수프기록 Baking chosen to spend a special time during the Lunar New Year holiday! 🥖✨ I carefully prepared the dough with a kneading machine, and the salt bread and ciabatta baked in the oven filled the house with a savory scent. Salt bread that is crispy but moist on the inside, and ciabatta with a variety of fillings for a deeper flavor! 🧈🥐 Maybe it was because I made the bread myself, but it tasted even more delicious. Baking takes time, but the fun of waiting and the satisfaction of finishing it are great hobbies. Sharing warm bread with my family made this Lunar New Year holiday even more special. If I keep building my skills like this, one day my baking skills will be upgraded even more. I'm already looking forward to what kind of bread I'll make next time! 🍞💛 In particular, as I bake, I can clearly feel the difference in taste and flavor depending on the type of butter, so I stock up on various types of butter and use them. 🧈 I like that I can use a variety of butters, from French gourmet butter to Présiden and Bergamot butter, according to the recipe. I used a lot of unsalted butter for the salted bread to bring out the deep savory flavor, and for the ciabatta, I reduced the butter and added a lot of olives and cheese to create a different flavor. 🫒🧀 I think it's fun to create my own recipes one by one while baking. I plan to continue making more delicious breads using various ingredients. My next challenge will be pastry or cream-filled bread! 🥐💭 Please look forward to it! ⭐️Likes, scraps, and comments are a great help in creating content⭐️ #Homebaking #소금빵 #치아바타 #설연휴베이킹 #반죽기 #오븐베이킹 #베이킹취미 #베이킹하는집 #빵굽는집 #홈메이드빵 #고소한빵 #베이킹입문 #베이킹도전 #홈카페 #빵스타그램 #베이킹스타그램 #굽굽 #베이킹클래스 #빵만들기 #베이킹사랑

2025.01.29
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