rami_terior's post

#오늘뭐먹지 #저녁메뉴 The reason why boiled pork often comes up on the feed is because it's my husband's favorite dish among the dishes I've made🐷 I wanted to eat boiled pork for dinner tonight to wrap up the Lunar New Year, so I made it today too-:) ✔️My friends also asked me to #레시피공유_ a lot, so I wrote it down separately!! 1. Soak the meat in water for about 30 minutes to remove the blood! 2. Pour enough water into the pot to cover the meat, 2 spoons of soybean paste (dissolve slowly), 2 green onions mixed with white and green parts, Half an onion, 10 whole garlic cloves + whole peppercorns (just throw them in), 4 bay leaves, 2 green chili peppers cut in half, 1 ginger sliced into an appropriate size, 1-2 coffee beans (omit coffee if baby eats it!) Here's the kick!!! Try adding half an apple! The meat is so soft that it disappears as soon as you put it in your mouth. Magic~~🤍 3. When the water boils, add the meat and pour in a couple of rounds of rice wine or soju! 4. Add the meat and boil on high heat for about 15 minutes. Never close the lid! If the water splatters too much, you can turn down the induction power a little! 5. Boil on medium heat for 25 minutes and on low heat for about 10 minutes. You can cover the lid at an angle and check the meat from time to time by lifting it slightly! Add enough water so it doesn’t burn, but it will continue to boil down, so you definitely need to check it from time to time! The time can be adjusted flexibly depending on the amount or thickness of the meat. 😀 #On the Table #오늘의집 #집밥 #플레이팅그램 #집들이요리 #집들이메뉴추천 #오늘의집밥 #주말밥상 #저녁밥상 #우리집밥상 #쿡스타그램 #맛스타그램 #집밥메뉴추천 #홈스윗홈 #홈스타그램 #신혼집 #신혼부부 #신혼밥상 #홈스타그램 #살림스타그램 #살림템추천 #주부일상 #주부스타그램 #맞팔 #수육레시피