달콤한리빙's post

#원팬파스타 Today, I tried making super-easy one-pan pollack pasta :) The pan wing flap that I use a lot I love it when cooking in one pan :) And tteokbokki. Pasta, fried rice, and ramen They look pretty even when plated right after cooking in Wing Fla, and you can eat them warm. 💯 <One-pan Myeongran Pasta> Cut the pasta noodles in half and put them in a pan 1. Boil milk + a slice of cheese + a little chicken stock + Myeongran -) I like spicy food, so I sliced two green chili peppers and added them:) 2. When the milk boils, reduce the heat and season it. 3. It won't be bland because of the Myeongran, but if it is bland, add salt or chicken stock little by little to season it. 4. Since the pasta noodles are not cooked, the boiling time is a little long, so if the milk decreases while boiling, add milk little by little. 5. When the noodles are cooked, sprinkle some pepper and serve it on the table as is in the pan and enjoy it.😉 -) It's also delicious if you make it with shrimp or shiitake mushrooms instead of Myeongran. 😋 #Kitchen staple #윙플라 #Plating #플레이팅접시 #원팬요리 #Today's home #오늘장면한컷 #달콤한리빙 #맞팔