단디의부엌's post

Simple Salmon Ochazuke 🍣 Our family's breakfast that we make often Thanks to the delicious furikake, we don't have to make green tea water separately But I made green tea and added mint leaves to film the video. Isn't it cute when I put it in the topping? If you don't have furikake, it's good to season the green tea with salt or tsuyu, and if you season the salmon as salty as possible and fry it in salted butter, there's no fishy smell at all and it's really rich and delicious💕 I think it's similar to eating salty barley gulbi with green tea. The furikake I used is Nagatien Ochazuke Kim flavored with green tea! It's the most delicious :) #Mint leaves #ちいかわ #Chiikawa