slowlivingwithchu's post

The SFhaus kitchen is the most time-consuming area during the design process because it is compact but has many needs. The color palette used is ivory white, olive green, dark brown, and bronze. This kitchen design reflects our quirky and maximalist personality. This 7.9-meter long kitchen has features such as: LPG storage in the warehouse, direct LPG piping to the warehouse, hidden pull-up water gallon storage, built-in drinking water fountain, hidden separated dry & wet waste bin, pull down dish rack, hidden backsplash storages for knives-pans-spices, wine cellar, cabinets using a combination of HMR and PVC, and a kissa-style dining table. The dining table here is also used as a place for laptops, children to do assignments, and drink liquor. We placed a large brown mirror to give the illusion of space. This peninsula kitchen layout is designed to prioritize ergonomics that are motion saving for the work triangle of three activities: cooking, baking, cleaning. This kitchen is heavy-duty, not a GoFood kitchen, so the workflow is carefully thought out. For each activity flow, users will not take more than 1 step, just turn around. The aisle width of 1.2 m is comfortable for 2 people. Since this house is designed with a tropical bioclimatic concept, the circulation of air pollution has been calculated physically so that it is quickly disposed of with a negative pressure concept towards the open-aired inner court, facade service vents, and entrance corridors through the permeable main door. We also use a cooker hood with high suction power (700 m3/h). Onsite simulation testing uses colored smoke. We chose a sintered stone table top and backsplash that has a natural stone motif with a matte ivory white texture, with shark nose edging. This motif was chosen because it is very similar to the granite tile in the living room and is not common. At first glance it looks plain but when exposed to light, the texture is elegant and blends with the vibe of the house. Table top has 3 levels of height according to ergonomics per function area: - Cooking at 85 cm, following the height of the main user's elbow - Serving at 90 cm, so that the showmanship aspect when serving is like the feel at a kissa / sushi bar - Dining at 75 cm, more comfortable, intimate, and not sore like island bar stools in general #StylingDapur #KitchenSet #DiningRoom #DapurMungil #MakeOverDapur #DapurImpian