단디의부엌's post

I'll tell you the recipe for the Botanical Garden Kimbap Myeongran Egg Kimbap first. It's so famous that the waiting line takes 100 minutes, but it's hard to wait on a cold day, and it's even more delicious if you make it at home with good ingredients! ✔️ Season the rice while it's warm. It should be lighter than regular kimbap so that the salty taste is balanced because the Myeongran is added later. The key to Botanical Garden Kimbap is black rice. I cook sticky black rice and use both white rice and black rice. ✔️ I use unsalted butter for the egg roll. The secret to soft and fluffy egg roll is adding milk and cooking wine! This is a point I told you when I gave a special lecture 10 years ago. Melt unsalted butter in a pan over medium heat until it sizzles, and cook it evenly to make a cozy egg roll. ✔️ I use low-salt Myeongran, but you can also grill it to your liking. Even good quality pollack roe has a fishy smell, so sprinkle wasabi mayo to reduce the fishy smell. ✔️And add red radish to make the pink color of pollack roe stand out even more! Of course, you can use regular radish. ✔️I put 4 layers of romaine lettuce on top, but there are some things to be careful of when laying rice and rolling it. For kimbap with a small surface area like this, it is important to make sure that the rice and the ends of the rolled seaweed meet. The full version of the detailed video is uploaded to YouTube. I'll link it in the story. #Botanical Garden Kimbap #김밥 #김밥만들기 #김밥맛집 #김밥싸기 #명란김밥 #계란김밥 #명란계란김밥 #단디의부엌 #오홈스토랑