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#오홈스토랑 Vongole pasta after a long time, I made pasta in a jiffy~!! I made it You don't need sauce, it's simple and quick to make But because it looks great, it's also a good menu to serve to guests Should I make vongole pasta?? 📝Vongole Pasta 1. Boil spaghetti noodles in water with 1 tbsp salt for 10 minutes 2. Stir-fry minced garlic and sliced onion in a pan with plenty of olive oil 3. Stir-fry the dried dongjuk 4. Boil 100ml of water, 100ml of white wine, 100ml of noodle water, and crushed pepper until the clams open 5. Stir-fry the boiled noodles and 1 tbsp of oyster sauce while mixing well 6. Transfer to a pretty bowl and top with finely chopped Grana Padano cheese, pepper, and green onions :) It's easier to make than you think, but because of the savory taste of clams, it's really, really delicious😍 When I usually make pasta at home, I put in about 1.5 servings of noodles but on this day, I filled the entire amount for 2 servings, and the two of us finished one pot in no time!! If you like pasta, you should definitely try making this👍 #Corn Soup Record #홈쿡 #홈쿡레시피 #집밥메뉴 #집밥요리 #집밥레시피 #홈파티요리 #홈파티음식 #봉골레파스타 #조개파스타 #동죽파스타 #파스타레시피 #파스타접시 #파스타만들기 #집밥기록 #집밥이최고 #레터링접시