__으니's post

#오홈스토랑 #콘수프기록 #맞팔 #집밥 #저녁 #과메기 #포항협동조합과메기 #피코크녹두전 #콩나물국 #꽃접시 #에라토 #Syracuse Lettering #크로우캐년 #바질 #오덴세레고트국자 #짜파게티 #야식 #투명별접시 #별모양접시 #투명접시 #Clam Plate I got points from another shopping, so I ordered my husband's favorite gwamegi again before winter ends^^ Oh House sells the same gwamegi. It's smaller than the one I ordered last time, but it's a little plumper. It's definitely thinner than 2023. I ate it like that because I said I'd eat it with wasabi soy sauce without vegetables this time.. Today is a day when the side dishes are really lacking. This time, I'm putting up a four-leaf basil version of mung bean pancake. I'm so lucky, come here. When I make bean sprout soup, I always take out the bean sprouts, make some side dishes, and eat the remaining ones as a soup. I used an Odense ladle, and it definitely didn't discolor or anything, and it's good~~ It's solid. And the end of this lackluster meal was Jjapaghetti. It was a home restaurant where we boiled one Jjapaghetti with capsaicin and finished it off. Jjapaghetti is always delicious.