lsoui_'s post

So so delicious chicken leg sandwich😗✨ I want to eat the sourdough from Tartine Bakery sold at Kurly, but I fail every time, so I bought Coupang's The Bread Blue Fig Campagne!! It doesn't taste like much fig, but it's nice to chew on the savory sesame seeds and have a light taste ㅎㅎㅎ I added mozzarella cheese to the crispy campagne that was drizzled with olive oil in a pan, and it's savory, soft, and delicious, so I hope you try it♡ Add aioli sauce, butterhead lettuce, shiitake mushrooms, and chicken thighs to complete a hearty brunch🥬🥪🍗 If you sprinkle lemon juice in between, it's sour and delicious~~ ▫️Ingredients Sourdough, 2 shiitake mushrooms, 3 butterhead lettuce leaves, mozzarella cheese, crushed red pepper → Sprinkle salt and pepper on the shiitake mushrooms and bake ▫️Aioli sauce 4 garlic cloves, 2 tbsp lemon juice, 1 tbsp Dijon mustard, 4 tbsp mayonnaise, 1 tbsp honey, salt, pepper, parsley → Chop the garlic After chopping, put a generous amount of olive oil in a pan and fry it on low heat for even more flavor → Finely chop the parsley and mix all the ingredients well to finish ▫️Chicken leg seasoning 70g chicken leg meat, salt, pepper, garlic powder, smoked paprika powder → After seasoning the chicken leg meat, put olive oil in a pan and fry until golden brown #Oh Home Restaurant #샌드위치 #토스트 #홈브런치 #콘수프기록