podojeep's post

Porterhouse Reverse Searing Review🥩 Usually, steaks are cooked on high heat until the outside is cooked, then the heat is lowered to cook them, but reverse searing is done the opposite way! Bake in the oven at low temperature, then pan-sear on high heat at the end🔥 You can see a consistent pink cross-section that cannot be achieved with resting😍 It's really so soft and moist!! For garnish, I lightly grilled green onions and shallots . . . #OhHomeStoRang #콘스푸기록 #Steak #홈스토랑 #오홈레스토랑 #레시피 #홈파티 #위스키 #스모키페어링 #메뉴추천 #ftc #ftc5기이야기