bubun.home's post

I really like rice bowls because they are easy to make and easy to clean up. I often eat this recipe for Messiah Eggplant Rice Bowl, and I wonder why it tastes so good even after a long time~ ☑️Miso sauce 1 spoon of miso soybean paste, 1 teaspoon of rice wine, sugar, 50 ml of water (kelp water is better, and I used a little bit of hondashi) ☑️Cut the eggplant into pieces and fry it first in a piece of butter (When it's 50% cooked, take it out) (You can skip it) ☑️Add green onions, minced garlic, and minced pork to cooking oil and stir-fry over medium heat, then add eggplant and stir-fry over high heat in 2-3 batches instead of pouring the miso sauce all at once ☑️Place it on rice and finish with sesame seeds, green onions, and sesame oil #Recipe #가지요리 #가지덮밥 #집밥 #집밥기록 #덮밥레시피 #홈쿡레시피 #요리릴스 #간단레시피 #요린이 #오홈스토랑 #오늘의우리집 #콘수프기록 #홈쿡 #홈스토랑 #집밥메뉴