애기앵앵삼식's post

#오홈스토랑 1 #콘수프기록 [Dung Restaurant: 🍚] Today's Menu - Egg Rice The dish I'm most confident in is egg rice 😍 I like it because I don't need to season it separately and I can prepare the ingredients in advance and it can be served in 5 minutes But it takes quite a while to prepare the ingredients🙄 I prepare a lot of ingredients when I prepare it And I eat it all the time for 3~5 days It's an item that I eat when I don't feel like making side dishes🤭 The crispy texture of the scorched rice stuck to the bottom is very delicious! ㅋㅋㅋ 📍Albap Recipe📍 Ingredients: ripe kimchi, rice, sprouts, cucumber, radish, laver, flying fish roe, sesame oil 1. Stir-fry kimchi and add a little sugar if it's too sour 2. Chop cucumber and radish very small 3. Wash sprouts and prepare 4. Defrost flying fish roe and prepare (soak in mirin and drain) 5. Place ingredients on top of rice in a pot with sesame oil 6. Cook on low heat for 5 minutes to make a little scorched rice #Followback #소통 #Eating alone #혼밥메뉴 #알밥 #뚝배기 #Babywork #알밥만들기 #요리레시피 #레시피 #1 person #1인밥상 #요리 #식기 #1인식기