1 / 6

I steamed and grilled 5kg of scallops and they were so delicious😮 I ordered Tongyeong scallops and washed them thoroughly with a cleaning brush and put some rice wine or soju in a large pot without water and steamed them twice on high heat for 5 minutes and medium heat for 3-4 minutes, so they were cleanly used up🫢 I put butter cheese on some of the scallops and baked them in the oven I thought 5kg would be quite a lot, so I froze the rest and used them to make ramen or pasta but the three of us ate them all at onceㅋㅋㅋㅋ It was amazing that there were sea scallops with oysters and baby oysters🤣🤣 #OhHomeStoRang4 #CornSoupRecord #Scallops #SteamedScallops #GrilledScallops #OvenCooking #FollowBack #HomeCooking #PartyCooking #PartyFood #HousewarmingFoodRecommendations #DaisoCleaningItems #CleaningBrush OurDiningRoom