둥둥블루밍's post

This weekend, my birthday falls on a vacation-! Before leaving for the vacation, Nampyoni prepared a birthday meal that was prepared busily from the morning🍚🍆 Touching Japchae🥹❤️❤️ It's already my third birthday since getting married!! They prepared a lot of things, including seaweed soup, eggplant rice bowl that I wanted to eat a few days ago, and Nampyoni's signature eggplant tangsuyuk~~~ The meal was even more delicious because they put in a lot of effort! It's a weekend full of belly and heart🎉 🍆For the eggplant rice bowl seasoning, I added 2 spoons of tsuyu, 1/4 spoon of minced garlic, 1.5 spoons of corn syrup, and 5 spoons of water and lightly steamed it 🍆For the eggplant tangsuyuk sauce, I added 3 spoons of ketchup, 1 spoon of oyster sauce, 1 spoon of vinegar, 2 spoons of corn syrup, 1 spoon of sugar, and starch water (1 spoon of starch + 4 spoons of water) and boiled it #Corn soup record #오홈스토랑 #신혼부부일상 #오늘의우리집 #오늘의식탁 #오늘장면한컷 #레시피 #집밥요리 #우리집포토존 #집에서제일바빠 #살림살이 #봄이왔나봄