츄니집밥's post

#주말에뭐하집 Weekends are all about bread mornings 🍞 🥯 🥐 I made Didimini pear toast! I don't like the texture of pears so I don't eat them often, but when I make it into toast like this, it's so delicious?😳🤍 👩‍🍳 Didimini pear toast 1. In a bowl, beat 1 egg and 2 spoons of soy milk to make egg water. 2. Soak whole wheat bread for more than 10 minutes to absorb the water, and fry it in a pan with coconut oil until golden brown. 3. Put the toast on a plate and top it with 1 slice of unsalted cheese, and top it with thinly sliced pears with the skins, a sprinkle of cinnamon powder, and nuts to finish. ✅️I didn't use the diet version, but used regular bread and milk, and added a little allulose syrup to the egg water. Instead of coconut oil, I cooked it in butter until golden brown :) (I used regular sliced cheese as the cheese) . . #OhHomeStoRang #콘수프기록 #레시피 #배토스트 #토스트 #빵모닝 #델라온 #과일바구니 #스텐과일바구니 #쇠테리어 #휴지케이스 #플레이팅 #맞팔 #홈카페 #홈브런치 #브런치 #메뉴추천 #디저트 #배 #과일 #오늘의식탁