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#오홈스토랑 Follow the chef's recipe!!! Chestnut Tiramisu🌰🤎 I should make this too?🤣 Chestnut Tiramisu made with my beloved Bonny Chestnuts instead of Mat-Chestnuts Wow, what is this? Should I sell this? Is there more? It tastes good on its own!! It was even more delicious because I made it with Bonny Chestnuts🤎 With Napoli Matpia Chef's recipe🌰 I used Bonny Chestnuts instead of Mat-Chestnuts! 1. Boil 40g of Bonny Chestnuts with 100ml of milk, grind, and put in the refrigerator to cool 2. I used only the whipped cream from the whipped cream bread, but I just bought whipped cream, added sugar, and whipped it! Make about 100g of whipped cream. 3. Mix the cooled chestnut paste with 60g of room temperature cream cheese 4. Soak the daize cookies in toffee nut latte, but I don't like things that are too sweet, so I soaked them in espresso and it was perfect!ㅎㅎㅎ 5. Add the coffee-soaked cookies, add chestnut cream, add cookies, add chestnut cream, and repeat 6. Sprinkle cocoa powder on top and put a little chocolate on top and you're done! Wow, so delicious chestnut tiramisu🌰🤎🤎🤎 Thanks to you, we had a chestnut dessert party at our house, which is currently prohibited from snacks🤎 . . I just got out, but the temperature dropped a lot! Take care not to catch a cold!!!🙏🏻 . #LeheveTable #lereve_table

2025.03.19
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