달이네_'s post

📌Today's meal: Oyster and seaweed porridge Originally, I was going to make oyster pancakes. I fried them one by one and ate them one by one, right? After eating them like that, I realized I don't need to eat oyster pancakes anymore? ㅎㅎㅎ What kind of situation is this. So I added mushrooms, carrots, broccoli, and other vegetables that I had with the remaining oysters, and added seaweed and ground them. Fry them gently in sesame oil, then add water, milk, and rice and boil. ✔️There is a porridge called tarak porridge that actually contains milk. It may seem strange, but it is crunchy and delicious😋 ✔️My secret tip is to add garlic powder ✔️Season with tuna liquid or salt. It is delicious even if you just put in oysters, but adding seaweed enhances the savory taste, and the flavor enhances with the oyster's intestines. Oyster and seaweed porridge that tastes like abalone porridge but is also rich and savory. With the healthy side dishes sent by my in-laws, it's a simple but filling meal. 🙆🏻‍♀️ #Today's meal #오홈스토랑 #오늘뭐먹지 #굴전 #굴죽 #Oyster and persimmon porridge #영양사 #한식밥상 #턱스톤 #턱스톤그린베이 #Dish recommendation #맞팔 #맞팔환영