은이_B's post

Simple but neat, a Japanese home-cooked meal🍱 I've been eating a bit too much for a while, so today I'm making a simple but neat Japanese home-cooked meal! Warm miso soup, natto, grilled mackerel, agedashi dofu (Japanese fried tofu), and even fried shrimp! ✨ It's a little simple compared to the other meals I've uploaded so far, but it was a delicious meal. It's a delicacy when you wrap natto in seaweed! Agedashi dofu has a different charm from tofu simmered in soy sauce, with a soft exterior and inside. I'll write down a recipe that you can make easily! 👩‍🍳 Super easy agedashi dofu recipe Ingredients: tofu for frying, starch powder, cooking oil, tsuyu (Optional toppings) green onions, dried radish, bonito flakes How to make 1️⃣ Wrap the tofu in a kitchen towel to drain the water. 2️⃣ Cut into squares the size you want to eat and coat them evenly with starch powder. 3️⃣ Fry them in heated oil until golden brown! 4️⃣ Put them in a bowl and sprinkle tsuyu around the tofu. 5️⃣ It's even more delicious if you top it with thinly sliced green onions, pickled radish, or katsuobushi! My family loves Japanese food, so miso, benishoga (red ginger), and tsuyu are ingredients that we always stock up on. If you've never bought them, I'd recommend No Brand, which is cost-effective and of good quality!😚! #OhHomeStoRang #콘수프기록 #맞팔 #맞팔환영 #오늘의식탁 #온더테이블 #신혼은뭐먹집 #플레이팅 #플레이팅필살템 #그릇수집가 #집밥 #집밥메뉴 #브런치 #홈브런치 #집에서뭐하집 #나도크리에이터 #오늘의집에서샀어