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My kitchen is a straight line. I put an adjustable shelf on the lower shelf, and in the innermost compartment, I put kitchenware that I don't use often, leftover salt, and airtight containers. Since the gas stove is right next to this lower shelf, I put seasonings and cooking oil that I keep at room temperature so that I can use them right away for cooking. In the second compartment, I put cup ramen and a vegetable dehydrator, in the third compartment, I put stainless steel mixing bowls and spam, and in the last compartment, I put a small living box with miscellaneous items! It is adjustable in length and the shelves can be removed, so I can take them off and put them back on depending on the height I use, so it is very suitable for organizing the lower shelf👍🏻 The three-drawer chest is a bit strange, but I put emergency medicine, various remote controls, and batteries in it. In the upper cabinet, where I store some plates and bowls, I used a popular Daiso plate flower, and next to it, I used a plate organizer that I bought from Today's House to organize long plates and noodles. I'm not an expert at organizing and it's not pretty, but I organized it so that it's easy for me to use☺️ #NarrowKitchenOrganization #콘수프기록 #주방정리 #하부장정리 #상부장정리 #살림템 #주방정리템 #정리정돈 #정리수납 #하부장선반 #부엌수납 #부엌정리 #주방인테리어 #주방꾸미기 #주방선반 #그릇정리 #접시꽂이 #그릇수납