dol.maeng.2's post

#집들이 Moisture-free boiled pork, soybean paste kale wrap It was the day I welcomed guests with soybean paste wrap that was popular at one time. The cute and dense visuals were well-received :) I usually really like to eat raw kale wraps, but slightly blanched kale is also attractive! I think it will often be served as wraps Soybean paste recipe Ingredients: 1 potato, 1/4 zucchini, half an onion, 1 shiitake mushroom, 1/3 block of tofu, 1 tbsp minced garlic, 400ml water - Cut the tofu and the vegetables into small pieces and prepare them. - Stir-fry the potatoes, onions, mushrooms, and minced garlic in an oiled pan until slightly soft. - Add 2 tbsp soybean paste and 1 tbsp red pepper paste and stir-fry together. - Add broth or water and boil once, then add pepper, red pepper powder, zucchini, and tofu and boil thoroughly, then place in a flat bowl. Kale Wrap Recipe Ingredients: 6 kale leaves, half a block of tofu, 1 can of tuna, sesame seeds, salt, pepper - Mash the tofu, drain the tuna oil, put it in a bowl, add sesame seeds, salt, and pepper, and mix well. - Add half a spoon of salt and boil water. - Dip the kale stems in for about 10 seconds, then blanch until they turn color and rinse in cold water. - Turn the kale over, add the filling, and roll it up from the stems to shape it. - Place it on top of the soybean paste and it's done! #Followback #신혼부부 #간단레시피 #집들이 #쌈밥 #플레이팅 #강된장 #플레이팅샷 #오홈스토랑 #콘수프기록 #메뉴추천 #오늘뭐먹지 #저녁 #메뉴 #메뉴추천 #야식 #안주 #돌멩이식탁 #도자기 #테이블코드 #다피도자기 #페릴라 #조림요리 #간단요리 #집에서제일바빠 #도자기그릇 #수육 #밥상일기