종이밀's post

I like to eat fish stewed, but my husband likes it grilled better (it doesn't work out lol) Rather than grilling it with air fryer If you grill it in a pan, the reaction is twice as much so I hold back and grill it in a pan to see that,,💛 There are some people who don't eat grilled hairtail because it's a hassle to peel the flesh, right??!👀 They hesitate to buy boneless hairtail because it's a waste of money 🥺 ❛Grilled hairtail tips❜ I've organized it in detail, so don't (can't) eat it because it's a hassle to peel the flesh! - #PaperMillRecipe 👩🏻‍🍳 Grilled Hairtail ⤷ Detailed video is on Instagram jong2_meal! ▪️Ingredients Gizzard shad, olive oil, salt ▪️Recipe 1. Scrape the scales off the gizzard shad with a knife at an angle 2. Cut into bite-size pieces 3. Remove the intestines and fins and wash under running water 4. Remove moisture and cut the gizzard shad on both sides 5. Season with salt and grill in a pan with olive oil after 10 minutes ✨ Do not flip frequently, only 3 times at most,,🫰🏻 ✨ Salt: If you are grilling right away, fine salt is recommended ⤷ If there is moisture before grilling, lightly remove moisture with a kitchen towel ✨ Reason 1: To remove the fishy smell ⤷ You don't have to do it too hard / If it's too annoying, you can skip it ✨ When you cut the side, it feels like you are scraping the bone (*refer to the video) ⤷ It feels like a crunch! ✨ I bought it as a trimmed gizzard shad! ⤷ Lightly wash in running water, then do 1 and 4! ✨ I bought a thick (thick) hairtail! ⤷ Cut the sides and the entire piece! (You can cut the entire piece like ㅣㅣㅣ or /// depending on your preference) + I cut it into pieces and then trimmed it, so it's less gross so I'm cutting it into pieces, but if you don't feel gross, you can trim it and then trim it! - #Grilled fish #갈치구이 #한식밥상 #밑반찬만들기 #레시피공유 #집에서제일바빠 #오홈스토랑 #오라이프 #신혼밥상 #신혼부부일상 #오늘의식탁 #온더테이블 #남편밥상 #쉬운레시피 #한그릇요리 #레시피추천 #오늘한끼 #그릇추천 #식기추천 #식기세트 #그릇세트 #수저세트 #간단요리 #집밥 #살림살이 #내돈내산