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Spring vegetable sushi with a faint scent of sesame oil. Season the rice with sesame oil and season with salt, Mix the chamnamul in soybean paste, and wash the purslane cleanly and put it on top. The remaining vegetables were also roasted in sesame oil. It's sweet and sour when you dip it in soy sauce.ᐟ The plate was a gift from an acquaintance on my birthday, and it's so pretty..🤍 #Today's scene #오늘의우리집 #집밥기록 #오홈스토랑 #봄나물초밥 #비건초밥 #집밥요리 #홈쿡레시피 #홈쿡 #요리레시피 #요린이 #요리플레이팅 #플레이팅