꽁꽁네's post

Weekend lunch Ricepot opening #Tuna seaweed rice pot Add seaweed soaked in olive oil and a handful of tuna liquid and stir-fry until sweet Add soaked rice for 30 minutes and stir-fry Add the same amount of water as rice and dissolve the coin and add tsuyu Boil over medium heat for 5 minutes and low heat for 10 minutes Put the drained tuna on and steam for 10 minutes It's really delicious if you swirl sesame oil before serving the rice. If you put chives soy sauce and wrap it in toasted dried seaweed and eat it, it's also a delicacy #Home cooking #솥밥 #라이스팟 #플레이팅 #homecook #koreanfood #주방 #살림 #점심