ayoon.life's post

#콘수프기록 #Oh Home Restaurant Today, I bought a spring seasonal vegetable, auk. I bought it to make auk soybean paste stew, but I wanted to try something different. Since I had tuna, I made tuna ssamjang and ate auk ssam bap~^^ Auk is very good for your health because it is rich in nutrients It contains a lot of dietary fiber, minerals, and antioxidants, and is rich in nutrients such as vitamin A, vitamin C, calcium, and iron, so it is said to help various body functions. Making auk ssam bap A bag of auk A can of tuna A green onion A quarter of an onion 2 green chili peppers (Tuna ssamjang seasoning) 1T each of soybean paste, red pepper paste, and red pepper powder 1T each of minced garlic, sugar, and sesame seeds Sesame oil The tuna ssamjang was so delicious that I ate it and made more and stored it in the refrigerator. It was so delicious even when mixed with white rice~ Here, there, the harmony of auk leaves and tuna ssamjang that will make you want to go home again Auk ssam bap When you're sleepy and have no appetite in the lazy spring, Make this once. With auk, a seasonal spring vegetable, and spicy sesame ssamjang, Your appetite will improve and your mood will improve:) #Seasonal vegetables #아욱 #아욱쌈밥 #요리 #봄레시피 #Housekeeping #레시피 #봄요리 #주방 #봄나물 #Spring vegetable dish #봄이왔나봄