민트초코쪼코's post

Shrimp Egg Salad 🦐🥚🥗 [Ingredients] A handful of wild arugula, 5-6 shrimp, 1 boiled egg, blueberries, 3 cherry tomatoes, nuts, dill for decoration [Dressing] 2T extra virgin olive oil, 1T white balsamic vinegar, 0.5T allulose, salt + pepper, a little lemon juice [Recipe] 1. Wash the wild arugula and remove moisture with a vegetable dehydrator or paper towel (wild arugula is a little bitter, so it's good to mix it with lettuce or other vegetables) 2. Boil the shrimp in boiling water with a little bit of cooking wine, and then briefly soak in ice water to make it chewy. 3. Add a little salt and vinegar to the eggs in water It's easier to peel them🥚 I boiled them in boiling water for 6-7 minutes 4. Wild arugula - shrimp - Eggs - Cherry tomatoes - Blueberries - Nuts - Dill for decoration and you're done . . . #Alabaster #라귀올커트러리 #라귀올 #코지타벨리니 #듀라렉스 #Home cafe #홈브런치 #홈베이킹 #집밥 #Cafe play #새우샐러드 #샐러드 #샐러드접시