또사소라's post

Weekend cooking I grilled salmon steaks for each family member😊 I bought a whole salmon, divided it into portions, and made salad, fillet, and steak depending on the portion.🐟 Steak- Cook the surface with oil in a pan over high heat, Season over medium heat with pepper and basil lightly, and cook until tender. Add tartar sauce.🤤 This is a regular menu that even kids enjoy.🤍 Tartar sauce: Chopped onion, mayonnaise, whole grain, lemon juice, oligosaccharide (How to divide) 1. Remove moisture with a kitchen towel and marinate in salt for about 30 minutes 2. Rinse with cold water and marinate in ice water with vinegar (or lemon juice)🍋 for 15-20 minutes 3. Remove moisture with a kitchen towel and divide by portion Both sides, tail (fillet, salad, salmon roe) Center torso (steak) , grilled) 4. Wrap with Glad Magic Wrap and store in freezer I'll often share small home-cooked meals🫣 #Oh Home Restaurant #연어스테이크 #주방꾸미기 #요리레시피 #Home Cooking #주말일상 #아르떼미데 #글로벌나이프 #Debuie #트라이앵글 #리스법랑 #맞팔