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I made a brioche bun full of butter flavor My favorite variety show is โ€œPlease Take Care of My Refrigerator,โ€ and since season 2 started, my dying cooking cells have come back to life ๐Ÿ™ˆ It feels homemade! Add sausage, ketchup mayonnaise, and Onion flakes. Homemade ๏ธIt's even tastier. The brioche bun was fermented, but I had something urgent to do, so I left it for more than half a day. I roughly shaped it and baked it, but it felt even tastier. Lucky Vicky๐Ÿ€The mold I used is the Lucci hot dog mold. It has a special non-stick coating, so even if you don't butter it, the dough doesn't stick, so the bread comes off easily. Unlike regular molds, it doesn't rust, so it's semi-permanentโœจ #HotdogMaking #ํ•ซ๋„๊ทธ #์ƒŒ๋“œ์œ„์น˜ #๋ฒ ์ดํ‚น #๋ฒ ์ดํ‚น์žฌ๋ฃŒ #ํ™ˆ๋ฒ ์ดํ‚น #ํ™ˆ์ฟก #ํ™ˆ๋ธŒ๋Ÿฐ์น˜ #๋ฒ ์ดํ‚น๋„๊ตฌ #ํ•ซ๋„๊ทธ๋ฒˆ #ํ•ซ๋„๊ทธ๋ชฐ๋“œ #๋ฃจ์น˜ #์ฃผ๋ฐฉ๋„๊ตฌ #๋นต๋งŒ๋“ค๊ธฐ #ํ™ˆ๋ธŒ๋Ÿฐ์น˜๋ฉ”๋‰ด #ํ™ˆ์นดํŽ˜์ธํ…Œ๋ฆฌ์–ด์†Œํ’ˆ #๋ฐ€ํ…ํ•˜์šฐ์Šค #๋งžํŒ”์†Œํ†ต #ํ™ˆ์นดํŽ˜์ธํ…Œ๋ฆฌ์–ด์†Œํ’ˆ #ํ™ˆ์นดํŽ˜์กด #ํ™ˆ์นดํŽ˜ํˆฌ์–ด #ํ™ˆ์นดํŽ˜ํ…Œ์ด๋ธ” #ํ™ˆ์นดํŽ˜์Šคํƒ€์ผ๋ง #ํ™ˆ์นดํŽ˜๋†€์ด

2025.04.07
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