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I made a brioche bun full of butter flavor My favorite variety show is โPlease Take Care of My Refrigerator,โ and since season 2 started, my dying cooking cells have come back to life ๐ It feels homemade! Add sausage, ketchup mayonnaise, and Onion flakes. Homemade ๏ธIt's even tastier. The brioche bun was fermented, but I had something urgent to do, so I left it for more than half a day. I roughly shaped it and baked it, but it felt even tastier. Lucky Vicky๐The mold I used is the Lucci hot dog mold. It has a special non-stick coating, so even if you don't butter it, the dough doesn't stick, so the bread comes off easily. Unlike regular molds, it doesn't rust, so it's semi-permanentโจ #HotdogMaking #ํซ๋๊ทธ #์๋์์น #๋ฒ ์ดํน #๋ฒ ์ดํน์ฌ๋ฃ #ํ๋ฒ ์ดํน #ํ์ฟก #ํ๋ธ๋ฐ์น #๋ฒ ์ดํน๋๊ตฌ #ํซ๋๊ทธ๋ฒ #ํซ๋๊ทธ๋ชฐ๋ #๋ฃจ์น #์ฃผ๋ฐฉ๋๊ตฌ #๋นต๋ง๋ค๊ธฐ #ํ๋ธ๋ฐ์น๋ฉ๋ด #ํ์นดํ์ธํ ๋ฆฌ์ด์ํ #๋ฐํ ํ์ฐ์ค #๋งํ์ํต #ํ์นดํ์ธํ ๋ฆฌ์ด์ํ #ํ์นดํ์กด #ํ์นดํํฌ์ด #ํ์นดํํ ์ด๋ธ #ํ์นดํ์คํ์ผ๋ง #ํ์นดํ๋์ด