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#홈카페레시피 I made Greek ssamjang tzatziki sauce today, and it was super delicious!!!! I found out that when I lived in Sydney for a month, there was a Greek restaurant in front of my house and I ate there deliciously.. At that time, I thought it was sour sauce🥹 1️⃣ Remove the seeds from one cucumber, chop it finely, and marinate with 1/2T salt (Make sure to squeeze out all the moisture!!) 2️⃣ 1/2T minced garlic, 2-3T olive oil, 2T lemon juice, finely chop dill or thyme 3️⃣ Shake all the ingredients The garlic and herb flavors are so harmonious🤍 From now on, pick tzatziki sauce for breakfast!

2025.04.11
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