ayoon.life's post

#콘수프기록 #Oh Home Restaurant I've been craving gondre for a few days now. It's too much of a hassle to buy it and boil it, so I bought it boiled at Loquet Fresh, and it's not tough and delicious. Use what you eat, put the rest in an airtight container, and store it in the refrigerator, and eat it as soon as possible. Gondre Shiitake Mushroom Rice Pot A cup of soaked rice A handful of gondre greens 2 shiitake mushrooms Seasoning sauce 2T soy sauce 1T sesame oil 1T minced garlic 2T sugar 1T red pepper powder While soaking a cup of rice for 30 minutes Wash a handful of gondre greens and squeeze out all the moisture Put it in a bowl, add a spoonful of soy sauce and sesame oil, and season and cut the shiitake mushrooms into small pieces. Put a cup of soaked rice and a cup of water in a pot in a 1:1 ratio Boil on high heat, and when it starts to boil Add the kudzu kimchi and shiitake mushrooms, reduce to low heat for 10 minutes Then turn off the heat and let it sit for 15 minutes In the meantime, make the seasoning sauce. Add the seasoning sauce to the completed kudzu kimchi pot rice and mix it quickly and eat it… Wow.. I’m intoxicated by the scent of kudzu and the taste- I ate it twice yesterday and this morning ㅎㅎ It’s really delicious if you scrape off all the sticky rice at the end. You should definitely try kudzu pot rice:) #Cooking #솥밥 #레시피 #Housekeeping #주방 #One-bowl cooking #food