겨울지안's post

How to deal with balsamic vinegar that you don't eat👩‍🍳 I bought balsamic to use as salad dressing... I used to eat it well, but I haven't eaten it since some time ago🥲 I didn't want to throw it away, so I kept it and made balsamic glaze! I can't eat balsamic vinegar as it is, but the glaze is a bit more sour, so it's more edible and it seems easier to use when making sandwiches or salads! You only need two ingredients: balsamic vinegar and powdered allulose✌️Pour balsamic vinegar and allulose in a pot in a 3:2 ratio and boil it until it's reduced! Complete low-sugar balsamic glaze with allulose instead of sugar❣️ You can add or subtract allulose depending on your preference. It solidifies more when it cools, so turn off the heat when it feels a little thin! I'm the one who ruined it by sleeping more even though I knew it...🫠 I made a caprese salad and cabbage bacon warm salad with the finished balsamic glaze💗 I wanted to plate it by sprinkling it nicely, but the concentration was ruined so it didn't come out nicely ㅋㅋㅋ It was plated with Monnani, but it was delicious so it's okay🙄 #OhHomeStoRang #홈쿡 #플레이팅 #건강한끼 #식단 #건강식단 #초간단요리 #샐러드 #홈스토랑 #테이블웨어 #인테리어 #예쁜주방 #오늘의집 #주방인테리어 #홈카페 #홈카페인테리어 #홈브런치 #브런치메뉴 #브런치테이블 #신혼밥상 #신혼은뭐먹집 #화이트우드 #화이트우드인테리어 #그릇 #접시 #이케아 #맞팔 #콘수프기록