히요하우스's post

Tumbler Vietnamese Spring Roll / Softly Boil Chicken Breast This Vietnamese spring roll is good for cold noodles and is easy to eat evenly. I often eat this tumbler Vietnamese spring roll that I learned about through Foodiezen's video. It's good because you can put rice paper water in the tumbler and eat it for a long time, but the rice paper doesn't hold well at the end, so it takes some skill. Add salt to boiling water, put chicken breast in, cover, turn off the heat, and wait 30 minutes! After waiting like this, it was softly cooked like sous vide commercial chicken breast. #Vietnamese spring roll #냉파요리 #건강한식단 #건강한끼 #다이어트식단 #닭가슴살요리 #참깨소스 #텀블러활용 #오홈스토랑 #콘수프기록 #웩용기 #월넛식탁