프롬요나's post

#제품지원 In the spring, it's sweet potatoes~ I tried cold-blooded sweet potatoes picked from a rural garden. When it comes to rice cooker, a cast iron pot is the answer💙 I've been using the Staub Vintage Cocotte pot a lot lately, so I put spinach, scallions, shiitake mushrooms, and even added steak to make delicious rice cooker~ I wanted to have an oval pot, but it's so versatile and has a vintage color full of French sensibility, and just putting it in the kitchen makes the atmosphere change ✨ It's a little heavy, but it's solid and has a solid stability, so I feel trustworthy and warm every time I cook 🤍 It was really delicious because each grain of rice was chewy and seasoned all the way through 🥹 The second one was a fish goulash with a slightly exotic feel 🐟🍲 Put a lot of fish and vegetables in a tomato base and bake it in the oven at 200 degrees for 30 minutes, and it's done easily~ The pico inside the lid rehydrates the moisture, so the soup is deep and rich. It was a taste that was as good as a restaurant 😋 It is convenient because it can be used on various heat sources from induction to oven, and the more you use it, the prettier it gets, and the more abundant the dish becomes 💕 I think home cooking becomes more special when pretty dishes, good ingredients, and meticulous tools come together. Thanks to Staub, cooking time has become really happy 🕊️ #Stauve #오늘의집에디션 #오늘의집 #냄비 #스타우브요리 #스타우브꼬꼬떼 #스타우브냄비 #스타우브할인 #프렌치주방 #요리하는여자 #굴라쉬 #솥밥 #주물냄비 #무쇠냄비 #주방템 #staub #요리레시피 #온더테이블 #푸드스타일링 #주방용품 #밥솥 #무쇠주물 #솥밥 #솥밥레시피 #솥밥냄비 #요리레시피 #요리