만두부4's post

#오홈스토랑 #CornSoupRecord #CornSoup #Sujebi #DaeNyeonGi #Noodles I made sujebi over the weekend. I made it without dough using the ones sold in the market. It's easy and tastes the same as the ones you buy. 📌Large Modern House DaeNyeonGi When I eat soup dishes, like kalguksu and sujebi, I like a lot of soup. Because the soup disappears as I eat. Usually, the size of the noodle dishes is usually 19 in diameter. It's a bit insufficient for holding the soup. I found this DaeNyeonGi while looking for a large DaeNyeonGi. It's so big that it seems burdensome at first, but after using it, I really like that I can hold a lot of soup. It's also a very useful size for other chicken stews and various other dishes. If you're good at making soup dishes, I highly recommend it.